Often called a full cut T-Bone steak and is the champion of all. 20 oz. Market Price.

Little needs to be said here; we say it is the last word in mouth-melting goodness.

Pride of the Inn. This is a favorite of many in the meat industry and is long on juice and flavor.

12 oz. rib eye steak. We like to call it the “Coach Cut.”

Short on glamour, long on flavor. 11 oz. of Prime Grade.

En brochette… skewers of tenderloin broiled to perfection, with onions, bell peppers, and mushroom sauce.

10 oz. of bacon-wrapped choice ground beef served with mushroom sauce.

3 tender chops broiled and served with mint jelly.

Perfectly broiled 8 oz. chicken breast brushed with teriyaki and topped with a broiled pineapple slice.

8 oz. prime top sirloin and two bar prawns.

Two pieces of our famous broasted chicken (white or dark) and two jumbo prawns.

8 oz. prime and two bar prawns.

Bacon-wrapped 6 oz. filet mignon and two bar prawns.

Half of a chicken breaded with our seasoned flour and roasted to a crisp golden brown in just 15 minutes. It is worth the wait!

Five hand-breaded jumbo prawns fried to a golden brown. A Stagecoach treat and tradition for over 50 years!

Five of our hand-breaded halibut chunks are fried to a golden brown. Served with our homemade tartar sauce and lemon wedge.

An 8 oz. filet grilled to mouth-watering perfection.

An 8 oz. filet grilled to delightful perfection.

Our succulent oysters have a light breading and served to your liking. Pan or deep fried as requested.

With meatballs and sprinkled with Parmesan cheese. Served with garlic bread.

Priced individually.

The Stagecoach is famous for its bar prawns… breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps! Priced individually.

Red deep sea crab, diced cabbage, and cocktail sauce. Market Price.

Medium-sized shrimp on a bed of cabbage, lemon wedge, and cocktail sauce.

Priced individually.

8 oz. top sirloin served open face with a tossed salad.

Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut and a touch of Thousand Island on dark Rye.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island.

Sliced prime rib on a hoagie with a side of au jus.

Sliced cured ham, lettuce, and mayonnaise.

Crisp bacon, turkey, American cheese, tomato, mayonnaise, and lettuce.

Ground beef, Swiss cheese, and coleslaw on grilled dill rye.

Sliced turkey breast, lettuce, and mayonnaise.

On a sesame seed bun with all the trimmings.

Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.

Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.

Red deepsea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese. Market Price.

Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.  

8 oz. prime sirloin topped with sauteed mushrooms and served with our famous kidney beans.

Three of our hand-breaded halibut chunks fried to a golden brown and choice of side.

Served with cottage cheese and tomato or fruit. Choice of 1/3 lb. charbroiled burger or Charbroiled Red Bird Chicken Breast.

4 oz. grilled filet with choice of side.

4 oz. grilled filet with choice of side.

The Stagecoach is famous for its bar prawns… hand-breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps!

Breaded and deep-fried chunks of halibut. Price individually.

Half of a chicken breaded with our seasoned flour and. broasted to a crisp golden brown in just 12 minutes with a choice of side.

Price individually.

Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.

Red deep sea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese. Market Price.

Served in a flour taco shell with spiced ground beef, cheddar cheese, tomatoes, onions, black olives, and sides of salsa and sour cream.

Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.

Your choice of a crispy or broiled chicken breast on top of fresh romaine lettuce with toasted, slivered almonds, mandarin orange, fresh raspberries, and raspberry vinaigrette dressing.

Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.

Garnished with croutons and sunflower seeds.

We feature a different soup daily. Clam Chowder on Friday.

Sliced turkey breast, lettuce, and mayonnaise.

Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut, and a touch of Thousand Island on dark Rye.  

Corned beef, Swiss cheese, sauerkraut, and Thousand Island.  

Sliced prime rib on a hoagie with a side of au jus.  

Breaded breast of chicken with ham, Swiss cheese, and a tomato on a grilled bun.  

Sliced cured ham, lettuce, and mayonnaise.  

Lean corned beef, lettuce, and mayonnaise.  

White albacore tuna mixed with relish, red onion, and celery with lettuce.  

White albacore tuna mixed with relish, red onion, and celery then grilled with cheddar cheese.  

Charbroiled sliced chicken breast, lettuce, and Caesar dressing, wrapped in a flour tortilla.

Bacon, lettuce, tomatoes, garnished with mayonnaise.

Grilled chicken, bacon, lettuce, tomato, and Swiss cheese on toasted bread.

The best burger in town! Swiss cheese and coleslaw grilled on light rye.  

A Stagecoach favorite! 8 oz. patty, cheddar cheese on a grilled hoagie bun.  

Crisp bacon and cheddar cheese.  

Grilled mushrooms and Swiss cheese.

All American burger.

Banana, Coconut, or Chocolate.

Ice cream with chocolate sauce.

Dutch Apple

On a graham cracker crust.

Two of our famous bar prawns served with french fries and a side salad.

Served with french fries and a side salad.

Served with french fries, a side salad, and a roll.

Garnished with parmesan cheese, served with garlic bread and a side salad