FOOD
Serving the highest quality steak, seafood and desserts since 1959.
Quality Ingredients Made with Care
As a treasured landmark in the Boise Valley, the Stagecoach Inn long ago earned a well-deserved reputation for excellence: top-notch meals, sincere hospitality, and honest value in both food and drink. Not wanting to change what has always worked so well for us here, we continually strive to exceed expectations, serving high-quality meat and seafood, sourcing local produce, and creating our own in-house recipes for dressings, sauces, desserts, appetizers –and even bar mixers made from scratch.
Many recipes for our most-popular, favorite dishes are taken from the original Schrier family cookbook, created and perfected since 1959. And due to changing tastes, food & drink trends, as well as new products on the market, you can count on us to offer a variety of salads, sides, and entirely new menu items from time-to-time.
Split Plate Fee +2.00
Dinner Menu
Featured Entrees
The following items are served with a tossed salad, warm rolls, and your choice of baked potato (loaded baked with cheddar, bacon & chives + $1.95), rice pilaf, jasmine rice, vegetables, fries, fresh fruit, red beans, onion rings + $1.95, coleslaw, or cottage cheese.
Salad Dressings: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette or Caesar.
*House-made
With all Featured Entrees, add two Prawns for 11.50
“Coach” Combos
The following items are served with a tossed salad, warm rolls, and your choice of baked potato (loaded baked with cheddar, bacon & chives + $1.95), rice pilaf, jasmine rice, vegetables, fries, fresh fruit, red beans, onion rings + $1.95, coleslaw, or cottage cheese.
Salad Dressings: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, or Caesar.
*House-made
Specialties
The following items are served with a tossed salad, warm rolls, and your choice of baked potato (loaded baked with cheddar, bacon & chives + $1.95), rice pilaf, jasmine rice, vegetables, fries, fresh fruit, red beans, onion rings + $1.95, coleslaw, or cottage cheese.
Salad Dressings: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette or Caesar.
*House-made
Appetizers
Sandwiches
Served with French fries, potato salad, or coleslaw. Onion rings +1.95
Salads
All salads are served with a sourdough roll and choice of dressing: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette or Caesar.
*House-Made
Cackleberries
Served with two eggs, hashbrowns.
Extras
Lunch Menu
Daily Favorites
Ask your server about a soup & sandwich combo.
Monday: Breaded 5 oz. chicken fried steak with mashed potatoes and brown or white gravy.
Tuesday: Tempura fish tacos with fresh pico de Gallo, shredded cabbage, special hot sauce and choice of side.
Wednesday: Meatloaf with mashed potatoes and brown gravy.
Thursday: Liver and onions with mashed potatoes and brown gravy.
Friday: Fish and chips.
All Time Favorites
Salads and Soups
All salads are served with a sourdough roll and choice of dressing: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette or Caesar.
*House-Made
Sandwiches
All sandwiches served wtih choice of side. Onion Rings +1.95
Burgers
All burgers are 1/3lb. house ground premium beef, garnished with tomato, lettuce, pickles, and onion. Served with French fries. Onion rings +1.95
Cackleberries
Served with two eggs, hashbrowns.
Sides
Desserts
Extraordinary homemade desserts with real whipped cream!
Small Fry Grub
Enjoy a free Wyatt Earp Cocktail before dinner!