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FOOD

Serving the highest quality steak, seafood and desserts since 1959.

Quality Ingredients Made with Care

As a treasured landmark in the Boise Valley, the Stagecoach Inn long ago earned a well-deserved reputation for excellence: top-notch meals, sincere hospitality, and honest value in both food and drink. Not wanting to change what has always worked so well for us here, we continually strive to exceed expectations, serving high-quality meat and seafood, sourcing local produce, and creating our own in-house recipes for dressings, sauces, desserts, appetizers –and even bar mixers made from scratch.

Many recipes for our most-popular, favorite dishes are taken from the original Schrier family cookbook, created and perfected since 1959. And due to changing tastes, food & drink trends, as well as new products on the market, you can count on us to offer a variety of salads, sides, and entirely new menu items from time-to-time.

Split Plate Fee +2.00

Dinner Menu

Featured Entrees

The following items are served with a tossed salad, warm rolls, and your choice of baked potato (loaded baked with cheddar, bacon & chives + $1.95), rice pilaf, vegetables, fries, fresh fruit, red beans, onion rings + $1.95, coleslaw, or cottage cheese.

Salad Dressings: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, or Caesar.
*House-made

With all Featured Entrees, add two Prawns for 11.50

Often called a full cut T-Bone steak and is the champion of all. 20 oz. Market Price.

Little needs to be said here; we say it is the last word in mouth-melting goodness.

Prime Rib

$40.95 - $43.95

Pride of the Inn. This is a favorite of many in the meat industry and is long on juice and flavor.

Rib Eye

$40.95

12 oz. rib eye steak. We like to call it the “Coach Cut.”

Short on glamour, long on flavor. 11 oz. of Prime Grade.

En brochette… skewers of tenderloin broiled to perfection, with onions, bell peppers, and mushroom sauce.

10 oz. of bacon-wrapped choice ground beef served with mushroom sauce.

3 tender chops broiled and served with mint jelly.

“Coach” Combos

The following items are served with a tossed salad, warm rolls, and your choice of baked potato (loaded baked with cheddar, bacon & chives + $1.95), rice pilaf, vegetables, fries, fresh fruit, red beans, onion rings + $1.95, coleslaw, or cottage cheese.

Salad Dressings: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, or Caesar.
*House-made

Perfectly broiled 8 oz. chicken breast brushed with teriyaki and topped with a broiled pineapple slice.

8 oz. prime top sirloin and two bar prawns.

Shrimpkin

$33.95

Two pieces of our famous broasted chicken (white or dark) and two jumbo prawns.

8 oz. prime and two bar prawns.

Bacon-wrapped 6 oz. filet mignon and two bar prawns.

Specialties

The following items are served with a tossed salad, warm rolls, and your choice of baked potato (loaded baked with cheddar, bacon & chives + $1.95), rice pilaf, vegetables, fries, fresh fruit, red beans, onion rings + $1.95, coleslaw, or cottage cheese.

Salad Dressings: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, or Caesar.
*House-made

Half of a chicken breaded with our seasoned flour and roasted to a crisp golden brown in just 15 minutes. It is worth the wait!

Five hand-breaded jumbo prawns fried to a golden brown. A Stagecoach treat and tradition for over 50 years!

Five of our hand-breaded halibut chunks are fried to a golden brown. Served with our homemade tartar sauce and lemon wedge.

An 8 oz. filet grilled to mouth-watering perfection.

An 8 oz. filet grilled to delightful perfection.

Our succulent oysters have a light breading and served to your liking. Pan or deep fried as requested.

With meatballs and sprinkled with Parmesan cheese. Served with garlic bread.

Appetizers

Priced individually.

The Stagecoach is famous for its bar prawns… breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps! Priced individually.

Red deep sea crab, diced cabbage, and cocktail sauce. Market Price.

Medium-sized shrimp on a bed of cabbage, lemon wedge, and cocktail sauce.

Priced individually.

Sandwiches

Served with French fries, potato salad, or coleslaw. Onion rings +1.95

8 oz. top sirloin served open face with a tossed salad.

Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut and a touch of Thousand Island on dark Rye.

Reuben

$17.95

Corned beef, Swiss cheese, sauerkraut, and Thousand Island.

Prime Rib Dip

$19.95 - $20.95

Sliced prime rib on a hoagie with a side of au jus.

Sliced cured ham, lettuce, and mayonnaise.

Club

$17.95

Crisp bacon, turkey, American cheese, tomato, mayonnaise, and lettuce.

Ground beef, Swiss cheese, and coleslaw on grilled dill rye.

Sliced turkey breast, lettuce, and mayonnaise.

Coach Burger

$15.95 - $16.95

On a sesame seed bun with all the trimmings.

Salads

All salads are served with a sourdough roll and choice of dressing: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, or Caesar.
*House-Made

Coachman

$17.95

Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.

Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.

Red deepsea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese. Market Price.

Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.  

Cackleberries

Served with two eggs, hashbrowns.

Extras

Basket of Hand-Breaded Onion Rings

$9.95

Basket of Tots

$7.95

Basket of Fries

$7.95

Garlic Bread 

$7.95

Fresh Sauteed Mushrooms

$7.95

Lunch Menu

Daily Favorites

Ask your server about a soup & sandwich combo.

Monday: Breaded 5 oz. chicken fried steak with mashed potatoes and brown or white gravy.

Tuesday: Tempura fish tacos with fresh pico de Gallo, shredded cabbage, special hot sauce and choice of side.

Wednesday: Meatloaf with mashed potatoes and brown gravy.

Thursday: Liver and onions with mashed potatoes and brown gravy.

Friday: Fish and chips.

All Time Favorites

8 oz. prime sirloin topped with sauteed mushrooms and served with our famous kidney beans.

Three of our hand-breaded halibut chunks fried to a golden brown and choice of side.

Lo-Cal Plate

$16.95 - $17.95

Served with cottage cheese and tomato or fruit. Choice of 1/3 lb. charbroiled burger or Charbroiled Red Bird Chicken Breast.

4 oz. grilled filet with choice of side.

4 oz. grilled filet with choice of side.

The Stagecoach is famous for its bar prawns… hand-breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps!

Breaded and deep-fried chunks of halibut. Price individually.

Half of a chicken breaded with our seasoned flour and. broasted to a crisp golden brown in just 12 minutes with a choice of side.

Price individually.

Salads and Soups

All salads are served with a sourdough roll and choice of dressing: Thousand Island*, Genuine Roquefort*, Ranch*, Italian*, Honey Mustard, Raspberry Vinaigrette, or Caesar.
*House-Made

Coachman

$17.95

Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.

Red deep sea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese. Market Price.

Taco

$17.95

Served in a flour taco shell with spiced ground beef, cheddar cheese, tomatoes, onions, black olives, and sides of salsa and sour cream.

Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.

Your choice of a crispy or broiled chicken breast on top of fresh romaine lettuce with toasted, slivered almonds, mandarin orange, fresh raspberries, and raspberry vinaigrette dressing.

Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.

Garnished with croutons and sunflower seeds.

Soup

$4.95 - $5.95

We feature a different soup daily. Clam Chowder on Friday.

Sandwiches

All sandwiches served wtih choice of side. Onion Rings +1.95

Sliced turkey breast, lettuce, and mayonnaise.

Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut, and a touch of Thousand Island on dark Rye.  

Reuben

$17.95

Corned beef, Swiss cheese, sauerkraut, and Thousand Island.  

Prime Rib Dip

$19.95 - $20.95

Sliced prime rib on a hoagie with a side of au jus.  

Breaded breast of chicken with ham, Swiss cheese, and a tomato on a grilled bun.  

Sliced cured ham, lettuce, and mayonnaise.  

Lean corned beef, lettuce, and mayonnaise.  

Tuna

$14.95

White albacore tuna mixed with relish, red onion, and celery with lettuce.  

Tuna Melt

$15.95

White albacore tuna mixed with relish, red onion, and celery then grilled with cheddar cheese.  

Charbroiled sliced chicken breast, lettuce, and Caesar dressing, wrapped in a flour tortilla.

Bacon, lettuce, tomatoes, garnished with mayonnaise.

Grilled chicken, bacon, lettuce, tomato, and Swiss cheese on toasted bread.

Burgers

All burgers are 1/3lb. house ground premium beef, garnished with tomato, lettuce, pickles, and onion. Served with French fries. Onion rings +1.95

The best burger in town! Swiss cheese and coleslaw grilled on light rye.  

A Stagecoach favorite! 8 oz. patty, cheddar cheese on a grilled hoagie bun.  

Crisp bacon and cheddar cheese.  

Grilled mushrooms and Swiss cheese.

Coach Burger

$14.95 - $15.95

All American burger.

Sides

Desserts

Extraordinary homemade desserts with real whipped cream!

Banana, Coconut, or Chocolate.

Cheesecake

$6.95 - $8.95

Ice cream with chocolate sauce.

Fruit Pie

$6.95 - $8.90

Dutch Apple

On a graham cracker crust.

Cherry Cobbler

$7.95 - $9.90

Pecan Pie

$7.95 - $9.90

Small Fry Grub

Enjoy a free Wyatt Earp Cocktail before dinner!

Two of our famous bar prawns served with french fries and a side salad.

Buckaroo Burger

$10.95 - $11.95

Served with french fries and a side salad.

Served with french fries, a side salad, and a roll.

Garnished with parmesan cheese, served with garlic bread and a side salad

Menu

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Hours

Monday – Thursday 11am – 10pm

Friday 11am – 11pm

Saturday 4pm – 11pm

We do not currently accept reservations.

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