Often called a full cut T-Bone steak and is the champion of all. 20 oz. Market Price....
Little needs to be said here; we say it is the last word in mouth-melting goodness....
Pride of the Inn. This is a favorite of many in the meat industry and is long on juice and ...
12 oz. rib eye steak. We like to call it the “Coach Cut.”...
Short on glamour, long on flavor. 11 oz. of Prime Grade....